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Dining

Fine Dining in the Heart of Downtown San Francisco
Sophisticated ModernMediterranean Cuisine

When it comes to popular SoMa restaurants, InterContinental San Francisco boasts one of the best. Our very own Luce restaurant regularly earns awards and admiration for its delectable contemporary Mediterranean cuisine. Bistro 888 has a causal menu designed by Luce, while our Bar 888 garners accolades for its carefully curated selection of seasonal and classic cocktails, craft beers, wines, premium spirits, as well as elevated bar eats.

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Luce

Luce

 Fine Dining in Luxurious Ground Floor Restaurant

  • Thursday - Saturday: 
    First seating at 5:30pm and last seating at 9:00pm

Savor modern Mediterranean cuisine with European influences at our chic downtown San Francisco restaurant. The renowned four and six-course tasting menus feature Chef Dennis Efthymiou’s eccentric, multi-dimensional style of cooking spotlighting his expertise in European cuisine.

Luce presents an idiosyncratic wine program carrying the prestige of the “Best of Award of Excellence” from Wine Spectator magazine. Isauro Zavala is Wine Director for Luce.

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Learn More Buy Out Package

Buy Out: Behind The Gold Curtain

Private Dining Room:

  • F&B minimum starting at $1,800++
  • Room rental of $300++
  • Minimum of 6 guests and maximum of 16 guests

Breakfast:

  • F&B minimum starting at $1,000++ with a $600 room rental.

Lunch:

  • F&B minimum starting at $1,000++ with a $600 room rental.

Dinner:

  • F&B minimum starting at $15,000+++. During conventions, a $3,000 room rental will apply.

Bistro 888:

  • F&B minimum starting at $5,000++. During conventions, a $2,000 room rental will apply.
  • If set up needed, additional set up fee to cover housemen cost of $250
  • tray-passed hors d'oeuvres from Luce, stationed platters from BQT

Living Room:

  • F&B minimum starting at $3,500++. During conventions, a $2,000 room rental will apply.
  • tray-passed hors d'oeuvres from Luce, stationed platters from BQT

Other items:

  • Bar set up $325
  • Dividers: $250/panel
    **++ 24% charge and 8.625% tax

    Bistro 888

    Bistro 888

    Casual Dining with dishes from the Luce kitchen

    • Open Daily


    Whether you’re fueling up for a big day or just grabbing a bite in between activities, Bistro 888 offers a breakfast buffet, including fresh pastries, healthy snacks, daily specials, and tasty tea and coffee, to keep you on the move.

    Learn More Easter Menu

    Family Style Dinner

    March 31, 11am-7pm. $85 per person.

    FOR THE TABLE:

    • Sunchoke and Green Garlic Soup
      Crispy Sunchoke, Pink Peppercorn Oil
    • Spring Greens
      Pickled Radish, Fromage Blanc, English Pea, Walnut Oil, Verjus Blanc

    CHOICE OF ENTREE:
    (Per person)

    • Lamb Loin Wellington
      Watercress Puree, Pistachio Salsa Verde
    • Ora King Salmon
      Spring Onion Soubise, Pickled Ramps, Ramp Greens Pesto

    SIDES FOR THE TABLE:

    • Potato Dauphinoise
    • Roasted Spring Vegetables
    • House Focaccia

    DESSERT BUFFET:

    • Carrot Cake (Nuts)
    • Raspberry Sakura Cake
    • Chocolate Pot de Creme in Eggs Shells (GF)
    • Mango Passion Fruit Meringue Tart
    • Chocolate Coconut Nest Egg Cupcakes
    • Pastel Macarons on Sticks in Grass (GF)
    • Strawberry Shortcake (Vegan)
    • Assorted Confections / Chocolates

    Bar 888

    Bar 888

    Artisanal Cocktails, Craft Beer, Wine, and Premium Spirits

    • Monday - Friday:
      11:00am - 10:00pm
    • Saturday & Sunday:
      9:00am - 11:00pm
      Kitchen closes at 10:00pm, Bar/Cocktails open until 11:00pm.

    Enter the intimate yet lively surroundings of Bar 888 and enjoy expertly mixed seasonal and classic cocktails, local craft beers and wines, and over 100 top-shelf spirits, from 25-year-old scotches to 100% Espadin mezcal. A variety of light bites, entrees, and desserts from Luce are available for the perfect food & beverage pairing.

    Learn More