Luce - San Francisco Dining

Newly awarded a Michelin star, Luce, meaning "light" in Italian and pronounced LOO-chay, is an establishment at which a talented, passionate staff collaborates to make every guest’s dining experience highly memorable. This is also a restaurant that strikes a perfect balance between food and wine in an environment that presents a sense of elegance without overindulgence.

Named Chef of the Year 2008 by Esquire Magazine and a recent contender on the popular Food Network show, The Next Iron Chef, Chef de Cuisine Dominique Crenn, showcases her passion for local flavors and global inspiration in her unique interpretation of New American cuisine. The menu reflects the bounties of the San Francisco Bay Area's surrounding farms, and changes according to freshness and seasonality. Luce was also recognized by Esquire Magazine, as one of the Best New Restaurants 2008, and Robb Report Magazine named Luce as one of seven Best Restaurants for 2009 in their June, 2009 issue.

Luce is open for breakfast, lunch, and dinner daily, Brunch is offered on Saturdays and Sundays.

A private dining room, ideal for family celebrations or business meetings that demand style, seats 14 in comfort.

Please visit Luce's website for detailed information