San Francisco Restaurants: Luce

Join us for LUCE'S CULINARY CLASH! benefitting the California Culinary Academy's scholarship fund. Five California Culinary Academy students vie for top honors and a trip to New York. They design the menu, they cook the dishes. See whose culinary skills will prevail!  Mon. Feb. 27 and Sun. Mar. 4, 11, 18, 25. Three-course dinner at $40++ per person. Reservations highly recommended.
Click here to find out more!

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Awarded a Michelin star three years consecutively, Luce, meaning "light" in Italian and pronounced LOO-chay, is an establishment at which a talented, passionate staff collaborates to make every guest’s dining experience highly memorable. This is also a restaurant that strikes a perfect balance between food and wine in an environment that presents a sense of elegance without overindulgence.

Reflecting the bounty of San Francisco Bay Area's surrounding farms, the menu changes according to freshness and seasonality. The ingredient-driven cuisine combines contemporary American fare with influences from around the world and focuses on key flavors and different textures. Luce has garnered a mulititude of accolades including recognition as one of the Best New Restaurants 2008 by Esquire Magazine, one of seven Best Restaurants for 2009 by the Robb Report, and one of the Top 5 Power Lunch Spots by Haute Living Magazine in October of 2010. Luce has proudly earned a Michelin star for 2010, 2011 and 2012.

Luce is open for breakfast, lunch, and dinner daily, Brunch is offered on Saturdays and Sundays.

A private dining room, ideal for family celebrations or business meetings that demand style, seats 14 in comfort.

Please visit Luce's website for detailed information