InterContinental San Francisco Restaurant & Bar

Newly awarded its first Michelin star, Luce offers culinary delights created by Chef de Cuisine Dominique Crenn. Since its opening in 2008, Luce has garnered numerous accolades including Esquire magazine's "20 Best New Restaurants 2008" with Chef Crenn as "Chef of the Year 2008", and Robb Report magazine's "7 Best of the Best restaurants". Luce offers American-style breakfast and lunch and transforms in the evenings into a destination restaurant where the synergy between food and wine is unparalleled.

Enjoy a tantalizing cocktail at Bar 888 located on our lobby level. Grappa is the specialty of the house and we have found a new, unique way to mix this magical potion.

24 hour in-room dining is available at InterContinental San Francisco as well as a special Spa Menu from our Spa.